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lime meringue, goat cheese lemon ice-cream and raspberries . pastry chef Sergey Rulev

lime meringue, goat cheese lemon ice-cream and raspberries . pastry chef Sergey Rulev

[Roulade Cassis] sponge roll, cassis confit,  vanilla cream, black currant ganache, & meringues. By @kindacook  #DessertMasters

[Roulade Cassis] sponge roll, cassis confit, vanilla cream, black currant ganache, & meringues. By @kindacook #DessertMasters

Frozen Mascarpone Cream recipes: 200g heavy cream ( whip to soft peak) 400 g . mascarpone cheese, at room temperature 150 g condensed milk 28 g yuzu juice  beat the mascarpone with the condensed milk.  Add the yuzu juice and continue beating. Gently fold  | by Pastry Chef Antonio Bachour

Frozen Mascarpone Cream recipes: 200g heavy cream ( whip to soft peak) 400 g . mascarpone cheese, at room temperature 150 g condensed milk 28 g yuzu juice beat the mascarpone with the condensed milk. Add the yuzu juice and continue beating. Gently fold | by Pastry Chef Antonio Bachour

gregoire michaud. #plating #presentation

gregoire michaud. #plating #presentation

Almond Cake, Lemon, Amaretto Caramel. Pastry Chef Nick Muncy of Coi - San Francisco

Almond Cake, Lemon, Amaretto Caramel. Pastry Chef Nick Muncy of Coi - San Francisco

Postre (@Connie Hamon Brzowski DesMarais CATERING)

Postre (@Connie Hamon Brzowski DesMarais CATERING)

Best New Pastry Chef 2013: Stephanie Prida

Desserts from the Best New Pastry Chefs 2013

Best New Pastry Chef 2013: Stephanie Prida

Lemon, Pistachio and Greek Yogurt.... by Pastry Chef Antonio Bachour, via Flickr

Lemon, Pistachio and Greek Yogurt.... by Pastry Chef Antonio Bachour, via Flickr

Lemon Meringue Pie Recipe & Pine Nut Ice Cream - Great British Chefs

Lemon meringue pie with pine nut ice cream

Lemon Meringue Pie Recipe & Pine Nut Ice Cream - Great British Chefs

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