Fire Roasted Salsa Negra ~ this intense Mexican black salsa is made with roasted tomatoes and peppers for a deep dark color and a gutsy flavor. Caution, this recipe involves playing with fire, and a whole lot of smoky spice ~ it’s not for the timid!
Pupusas: The most common Salvadoran dish! Corn dough filled with refried beens, pulled pork, mozzarella-like cheese or any combination of the above (revueltas). Diced squash or loroco (Fernaldia pandu(Vegan Grilled Cheese)
Authentic Mexican Salsa Recipe: use fresh 2 fresh jalapenos, fill a bowl with water, pop the jalapenos in and toss the bowl in the microwave for 5 minutes. Once done drain the water and blitz all your ingredients together.