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Meatball Soup

I got this recipe from a friend from church, Kelly. I modified it a bit. It's easy to make the meatballs ahe.

Hearty Italian Meatball Soup

Hearty Italian Meatball Soup

Perfect for a chilly Fall day — Italian wedding soup with turkey meatballs — SO much better than from a can, and better for you, too!

Perfect for a chilly Fall day — Italian wedding soup with turkey meatballs — SO much better than from a can, and better for you, too! I love Italian wedding soup

Ingredients : 1 24 ounce package – frozen egg noodles 2 – 14.7 oz cans – cream of chicken soup – sometimes i use 1 can chicken and 1 can cream of celery 1 stick (1/2) cup butter

Ingredients : 2 cancream of chicken soup 2 canchicken broth each) 1 stickbutter or margerine 1 lbchicken breasts (fresh or fr.

Healthy

skinny crock pot mac and cheese.this site has tons of skinny crock pot recipes . My favorite food, and it's skinny!i guess i need to get a crockpot.

Cheesy Chicken, Broccoli, Wild Rice Soup is your favorite comforting casserole in soup form! Creamy, cheesy, seasoned to perfection and couldn’t be any easier!

Cheesy Chicken, Broccoli, Wild Rice Soup is your favorite comforting casserole in soup form! Creamy, cheesy, seasoned to perfection and couldn’t be any easier!(Whats Your Favorite Season)

Unbelievably smooth, creamy, and flavorful, this comforting butternut squash soup makes itself completely in the crockpot and you'll never believe it's only 110 calories per bowl!

Crockpot Roasted Garlic Butternut Squash Soup

Unbelievably smooth, creamy, and flavorful, this comforting butternut squash soup makes itself completely in the crockpot and you'll never believe it's only 110 calories per bowl!

Crispy Rosemary Chicken and Fries ■8 chicken thighs  ■6 small red potatoes, quartered  ■1/2 cup extra-virgin olive oil, or as needed  ■1 tablespoon chopped fresh rosemary  ■1 1/2 teaspoons chopped fresh oregano  ■1 1/2 teaspoons garlic powder  ■salt and pepper to taste

Crispy Rosemary Chicken and Fries chicken thighs small red potatoes, quartered cup extra-virgin olive oil, or as needed tablespoon chopped fresh rosemary teaspoons chopped fresh oregano teaspoons garlic powder ■salt and pepper to taste

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