Strawberry & Cream | Vue de Monde... definitely belongs on my Food I Want Other People to Prepare for Me board

Strawberry & Cream dish from one of Melbourne's best restaurants, Vue de Monde

Saffron pannacotta, green grapes, meringues, strawberry, pistachio praline, apricot puree (plate presentation food styling)

Food Inspiration Saffron pannacotta green grapes meringues strawberry pistachio praline apricot puree The ChefsTalk Project

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media-cache-ec0.pinimg.com 736x 53 27 a0 5327a084608a5446adb33c7efaabee50.jpg

Gnocchi with charred corn, fried sage, pumpkin paper, tarragon flowers, saffron foam & pumpkin saffron sauce. Uploaded by @royalebrat #gastroart

Food Plating - Gnocchi with charred corn, fried sage, pumpkin paper, tarragon flowers, saffron foam & pumpkin saffron sauce.

Camembert creme brûlée, Granny Smith and celery sorbet, curry candied walnut, curry oil by czarneckigreg on IG #plating #gastronomy

Camembert creme brûlée, Granny Smith and celery sorbet, curry candied walnut, curry oil by czarneckigreg on IG

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