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Dermenteringskrukker

Dermenteringskrukker

Should you use table salt in you ferments? Salt can either make your fermented foods more nutrient rich or it can inhibit fermentation.

The Do's and Don'ts of Using Salt in Fermentation

Should you use table salt in you ferments? Salt can either make your fermented foods more nutrient rich or it can inhibit fermentation.

Homemade Electrolyte Drink - Natural Sports Drink #health #homemade #recipe - DontMesswithMama.com

Homemade Citrus Electrolyte Drink – Great for Colds, Flu, Stomach Flu and Rehydration After Sports

Not feeling well? Don't reach for a sports drink or bottle of electrolytes from the store. Make your own with this simple, homemade recipe featuring ingredients you already have in your kitchen. It tastes great and kids love it.

How To Ferment Vegetables | healthylivinghowto.com  "Consuming probiotics and fermented foods has numerous possible benefits. Chief among them, a healthier gut, which means more nutrients, vitamins, and minerals are absorbed. Plus, fermented vegetables are really delicious. Store-bought pickled veggies (like sauerkraut and pickles) are usually preserved in vinegar instead of a lactobacterial-salt slurry."

A Beginner's Guide: How To Ferment Vegetables

Water Kefir Versus Kombucha @ Common Sense Homesteading

Water Kefir Versus Kombucha - Which one is better?

Water kefir versus kombucha - comparison of water kefir and kombucha, their microorganisms, flavors, brewing techniques and effects.

Fermented Tea Fermented Tea with Ginger and Turmeric #fermentedtea #fermentedfoods #turmeric

Fermented Tea Fermented Tea with Ginger and Turmeric fermentedtea fermentedfoods turmeric

How to make fermented lemon lime soda | http://www.fearlesseating.net

How to Make Lacto-fermented Lemon Lime Soda

HOW TO MAKE FERMENTED LEMON LIME SODA == 6 – 7 cups filtered water 1 cup organic sugar – cup fresh squeezed lemon juice – cup fresh squeezed lime juice cup ginger bug (whey, water kefir or tsp champagne yeast can be used too) ==================

bottling homemade kombucha to make it carbonated

Simple Secrets of Carbonated Kombucha

Make your own cream soda flavored kombucha - can't wait to try this!  #kombucha  Also check out: http://kombuchaguru.com

Well, kombucha flavored as cream soda. Maybe old roommates wouldn’t have named the forever fermenting jars in the cupboards “kombucha monsters” if I had developed this delight back then! While part of kombucha’s charm is .

How to Make Fermented Beets and Why You Should Eat Them Every Day - Living Wellmindness

Do you love beets? Or, more importantly, do you eat beets regularly? Adding them to your regular diet is one of the best things you can do for your health. This is because beets contain valuable

Since it seems to be popular with this crowd, and we’re never running out of questionable foods, I figured I’d take the time to put together another round of “Is It Primal?” I got most of these choices from the comment sections of previous posts, along with follow-up emails. As always, feel free to fill [...]

Is It Primal? - Sprouts, Agave Nectar, Tapioca and Other Foods Scrutinized

Mark’s Daily Apple reader Jared submitted this Primal Blueprint recipe video as his entry to this year’s Primal Blueprint Recipe Video contest.

Fermenting

Top 10 Fermented Foods and Why You Should Eat More of Them

List of Fermented Foods for Healthy Gut. Our gut is the biggest part of our immune system and fermented foods will help you to heal and restore gut imbalances.

Pineapple Turmeric Sauerkraut and Gut Shots recipes. A crowd pleasing combination that is tangy, sweet and refreshing, anti-inflammatory and probiotic.  Used ginger bug in place of fresh ginger. Left out vinegar and did not heat. Fermentation with no heat. Also used fresh tumaric in place of powdered.

Pineapple Turmeric Sauerkraut And Gut Shots

Pineapple Turmeric Sauerkraut and Gut Shots recipes. A crowd pleasing combination that is tangy, sweet and refreshing, anti-inflammatory and probiotic. Used ginger bug in place of fresh ginger. Left out vinegar and did not heat. Fermentation with no heat

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