Not feeling well? Don't reach for a sports drink or bottle of electrolytes from the store. Make your own with this simple, homemade recipe featuring ingredients you already have in your kitchen. It tastes great and kids love it.
HOW TO MAKE FERMENTED LEMON LIME SODA == 6 – 7 cups filtered water 1 cup organic sugar – cup fresh squeezed lemon juice – cup fresh squeezed lime juice cup ginger bug (whey, water kefir or tsp champagne yeast can be used too) ==================
Well, kombucha flavored as cream soda. Maybe old roommates wouldn’t have named the forever fermenting jars in the cupboards “kombucha monsters” if I had developed this delight back then! While part of kombucha’s charm is .
Pineapple Turmeric Sauerkraut and Gut Shots recipes. A crowd pleasing combination that is tangy, sweet and refreshing, anti-inflammatory and probiotic. Used ginger bug in place of fresh ginger. Left out vinegar and did not heat. Fermentation with no heat