Filipino food, Monggo Soup with Malunggay, Monggos are the same thing as mung beans. They are widely used in Asian countries and they cook almost exactly like lentils. My favorite! And someth(Bean Soup Recipes)
Filipino - Sauteed Bok Choy with Shrimp is a simple recipe that involves baby bok choy. This vegetable is somewhat similar to a vegetable known as pechay in the Philippines – thus this dish can be considered as a variation of ginisang pechay.
The bok choy at my local Japanese market looked so fresh and green the other day that I had to pick some up. I also scored a few packets of fresh udon noodles and a bunch of spring onions. Cooked in s (Udon Noodle Recipes)
This is an easy and classic preparation for Chinese dry-fried green beans sauteed in soy, garlic and sesame oil. Replace chicken broth with vegetable stock. Tasty, salty, and tender dry-fried green beans - the best!
Chinese eggplant with garlic sauce, or "fish fragrant eggplant" (yuxiang qiezi) is a familiar dish in many American Chinese restaurants and buffets but it's also a dish with many authentic variations in China
Stewed in soy sauce, calamansi juice, garlic and onions, this pork bistek is hearty, delicious and the perfect comfort food. Best served with steamed rice. Substitute: Calamansi just - mix 1 part fresh orange juice with 3 parts lemon juice.
The Food Lab: Miso Ramen With Crispy Shredded Pork and Burnt Garlic Sesame Oil
Miso Ramen with Crispy Shredded Pork and Burnt Garlic Sesame Oil Full recipe: http://www.seriouseats.com/recipes/2013/09/miso-ramen-crispy-pork-burnt-garlic-sesame-oil-recipe.html
Cantonese-style Steamed Fish with Ginger and Scallion