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Bok choy med østerssaus og hvitløk/Bok choy with oystersauce and garlic

Filipino food, Monggo Soup with Malunggay, Monggos are the same thing as mung beans. They are widely used in Asian countries and they cook almost exactly like lentils. LENTILS! My favorite! And something you can almost for surely buy wherever you live. Whether you use lentils or monggo (mung) beans, you’ll pretty much turn into a walking picture of health. These little guys are your friend.

Monggo Beans with Malunggay (or Mung Bean Soup)

Filipino food, Monggo Soup with Malunggay, Monggos are the same thing as mung beans. They are widely used in Asian countries and they cook almost exactly like lentils. My favorite! And someth(Bean Soup Recipes)

Chili Soy Sauce Steamed Fish - Yummi Recipes

Easy, delicious and healthy Chili Soy Sauce Steamed Fish recipe from SparkRecipes. See our top-rated recipes for Chili Soy Sauce Steamed Fish.

Sauteed Bok Choy with Shrimp - Panlasang Pinoy

Sauteed Bok Choy with Shrimp

Filipino - Sauteed Bok Choy with Shrimp is a simple recipe that involves baby bok choy. This vegetable is somewhat similar to a vegetable known as pechay in the Philippines – thus this dish can be considered as a variation of ginisang pechay.

The bok choy at my local Japanese market looked so fresh and green the other day that I had to pick some up. I also scored a few packets of fresh udon noodles and a bunch of spring onions. Cooked in some chicken broth back home, I had a very satisfying bowl of soup within 15 minutes of walking in the door.

Udon Noodle Soup with Bok Choy and Poached Egg

The bok choy at my local Japanese market looked so fresh and green the other day that I had to pick some up. I also scored a few packets of fresh udon noodles and a bunch of spring onions. Cooked in s (Udon Noodle Recipes)

This is an easy and classic preparation for Chinese dry-fried green beans sauteed in soy, garlic and sesame oil. Tasty, salty, and tender dry-fried green beans - the best!

Dry-Fried Green Beans with Garlic Sauce

This is an easy and classic preparation for Chinese dry-fried green beans sauteed in soy, garlic and sesame oil. Replace chicken broth with vegetable stock. Tasty, salty, and tender dry-fried green beans - the best!

Chinese Eggplant with Garlic Sauce by thewoksoflife.com --- gonna try this version of garlic sauce.

Chinese Eggplant with Garlic Sauce

Chinese eggplant with garlic sauce, or "fish fragrant eggplant" (yuxiang qiezi) is a familiar dish in many American Chinese restaurants and buffets but it's also a dish with many authentic variations in China

20-minute recipe alert! Use maple syrup instead of honey (garlic-infused oil, too?) Sichuan peppers add bold flavor to this tasty bok choy tofu stir-fry.

Sichuan Bok Choy Tofu Stir-Fry

Use maple syrup instead of honey (garlic-infused oil, too?) Sichuan peppers add bold flavor to this tasty bok choy tofu stir-fry.

Stewed in soy sauce, calamansi juice, garlic and onions, this pork bistek is hearty, delicious and the perfect comfort food. Best served with steamed rice.

Pork Bistek

Stewed in soy sauce, calamansi juice, garlic and onions, this pork bistek is hearty, delicious and the perfect comfort food. Best served with steamed rice. Substitute: Calamansi just - mix 1 part fresh orange juice with 3 parts lemon juice.

Miso Ramen with Crispy Shredded Pork and Burnt Garlic Sesame Oil Full recipe: http://www.seriouseats.com/recipes/2013/09/miso-ramen-crispy-pork-burnt-garlic-sesame-oil-recipe.html

The Food Lab: Miso Ramen With Crispy Shredded Pork and Burnt Garlic Sesame Oil

Miso Ramen with Crispy Shredded Pork and Burnt Garlic Sesame Oil Full recipe: http://www.seriouseats.com/recipes/2013/09/miso-ramen-crispy-pork-burnt-garlic-sesame-oil-recipe.html

Cantonese-style Steamed Fish with Ginger and Scallion | Tasty Kitchen: A Happy Recipe Community!

Cantonese-style Steamed Fish with Ginger and Scallion

Cantonese Steamed Fish Filet - Hands down, one of our favorite things. Loaded with ginger and scallion, RICE PLEASE! - THE WOKS OF LIFE *** don't forget the black beans **

Low Carb Asian Lettuce Wraps - Slow Cooker

Asian Lettuce Wraps Sweet hoisin and rice vinegar flavor slow-cooked beef chuck pot roast in these low-carb wraps.

A fragrant, melt-in-your-mouth steamed fish recipe that is perfect for celebrating the Lunar New Year

Fragrant Steamed Fish

A fragrant, melt-in-your-mouth steamed fish recipe that is perfect for celebrating the Lunar New Year. A typical Cantonese style of cooking

Fast Hot Oil Noodles (You Po Mian), by thewoksoflife.com

15-Minute Hot Oil Noodles (You Po Mian)

Guinisang Monggo

Filipino Recipe Ginisang Munggo (Sautéed Mung Beans) 1 cup munggo (mung beans) lb side pork ribs, thinly cut 5 cups water 2 cloves garlic, minced medium onion, chopped 1 small root ginger, cut thinly 1 tsp alamang (shrimp paste) a bunch of malungay leaves