Pennsylvania Dutch Chicken Corn soup with homemade dough rivels. Make this Amish classic soup recipe; it's comforting, hearty and a PA favorite!

Pennsylvania Dutch Chicken Corn soup with homemade dough rivels. Make this Amish classic soup recipe; it's comforting, hearty and a PA favorite!

Chicken Corn Soup with Rivels --  Saute in butter or oil 1/2 cup each chopped celery and carrots in a large pot.  Add 4 C. chicken broth, 2 C. water, 16 oz. bag frozen corn, and 2-3 C. cooked chopped chicken.  Simmer 5 min.  In a small bowl, combine 1 C. flour and an egg to make rivels.  (It will be dry and crumbly; if it is sticky, add more flour.)  Slowly add rivels to boiling soup, stirring constantly.  Boil until rivels are cooked, 4-5 min.  If desired, stir in 3 chopped, hard-boiled…

Chicken Corn Soup with Rivels -- Saute in butter or oil 1/2 cup each chopped celery and carrots in a large pot. Add 4 C. chicken broth, 2 C. water, 16 oz. bag frozen corn, and 2-3 C. cooked chopped chicken. Simmer 5 min. In a small bowl, combine 1 C. flour and an egg to make rivels. (It will be dry and crumbly; if it is sticky, add more flour.) Slowly add rivels to boiling soup, stirring constantly. Boil until rivels are cooked, 4-5 min. If desired, stir in 3 chopped, hard-boiled…

Best Pennsylvania Dutch Chicken Corn Soup

Best Pennsylvania Dutch Chicken Corn Soup - This is a classic favorite! A Pennsylvania Dutch chicken corn soup - complete with rivels (for anyone who doesn't know what rivels are, they are little dumplings). Garnish with chopped fresh parsley.

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Pennsylvania Dutch Chicken Corn Soup - Its the most popular soup in our region. I make it without rivels (kind of like tiny dumplings).I love this soup with or without the rivels

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The Art of Comfort Baking: Pennsylvania Dutch Chicken Corn Soup - no eggs, replace celery seed with chopped celery and with or without rivals

Sweet Potato Cauliflower Soup - Our Three Peas

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Food Mood

Chicken Corn Soup with Rivels

clock
25 minutes
Ingredients
Meat
  • 2 cups Chicken breast, cooked
Produce
  • 1 cup Carrots
  • 1 Celery, rib
  • 2 cups Corn, fresh or frozen
  • 1 Onion, medium
  • 1/2 tsp Parsley, fresh
  • 1/4 tsp Tarragon, dried
Refrigerated
  • 1 Egg, large
Canned Goods
  • 2 cans (14-1/2 ounces each) reduced-sodium chicken broth, reduced-sodium
Baking & Spices
  • 3/4 cup All-purpose flour
  • 1/4 tsp Pepper
  • 1/4 tsp Salt
Oils & Vinegars
  • 2 tsp Canola oil
Chicken Corn Soup with Rivels

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