PA Dutch Amish Chicken Corn Soup with Rivels - sometimes I add creamed corn for a creamier consistency

Chicken Corn Soup with Rivels

PA Dutch Amish Chicken Corn Soup with Rivels - sometimes I add creamed corn for a creamier consistency

Chicken Corn Soup I Recipe on Yummly. @yummly #recipe

Pennsylvania Dutch Chicken Corn Soup - Its the most popular soup in our region. I make it without rivels (kind of like tiny dumplings).I love this soup with or without the rivels

Pennsylvania Dutch Chicken Corn soup with homemade dough rivels. Make this Amish classic soup recipe; it's comforting, hearty and a PA favorite!

Pennsylvania Dutch Chicken Corn soup with homemade dough rivels. Make this Amish classic soup recipe; it's comforting, hearty and a PA favorite!

Pennsylvanian Dutch Chicken Corn Soup Recipe:  4-5lb Whole  Chicken 10c water or  Chicken Broth 2 stalks  celery with leaves, diced 1 Med Onion, diced 2  Carrots, diced a handful Parsley, chopped 1tsp Pepper 2 Can corn & 1 can cream corn or 8 ears of organic sweet corn (cut corn off cob) Rivels 1c Flour Salt & Pepper Egg 1Tlbsp Milk

Pennsylvanian Dutch Chicken Corn Soup Recipe: Whole Chicken water or Chicken Broth 2 stalks celery with leaves, diced 1 Med Onion, diced 2 Carrots, diced a handful Parsley, chopped Pepper 2 Can corn

Amish Chicken Corn Soup with Rivels (gluten-free)                              …

Amish Chicken Corn Soup with Rivels (gluten-free)

Amish Chicken Corn Soup with Rivels {gluten-free} - Mr. Farmer& Daughter: comfort food at its best.

Chicken Corn Soup with Rivels --  Saute in butter or oil 1/2 cup each chopped celery and carrots in a large pot.  Add 4 C. chicken broth, 2 C. water, 16 oz. bag frozen corn, and 2-3 C. cooked chopped chicken.  Simmer 5 min.  In a small bowl, combine 1 C. flour and an egg to make rivels.  (It will be dry and crumbly; if it is sticky, add more flour.)  Slowly add rivels to boiling soup, stirring constantly.  Boil until rivels are cooked, 4-5 min.  If desired, stir in 3 chopped, hard-boiled…

Chicken Corn Soup with Rivels -- Saute in butter or oil 1/2 cup each chopped celery and carrots in a large pot. Add 4 C. chicken broth, 2 C. water, 16 oz. bag frozen corn, and 2-3 C. cooked chopped chicken. Simmer 5 min. In a small bowl, combine 1 C. flour and an egg to make rivels. (It will be dry and crumbly; if it is sticky, add more flour.) Slowly add rivels to boiling soup, stirring constantly. Boil until rivels are cooked, 4-5 min. If desired, stir in 3 chopped, hard-boiled…

Amish Chicken Corn Soup - THIS is what is on my stove at the moment. It's our Frankenstorm food.

Amish Chicken Corn Soup

Amish Chicken Corn Soup Recipe -Cream corn and butter add richness to this homey chicken noodle soup. It makes a big batch, but it freezes well for future meals—one reason why soups are my favorite thing to make.

Best Pennsylvania Dutch Chicken Corn Soup

Soups Stews And Chili, Best Pennsylvania Dutch Chicken Corn Soup, This Dumpling Soup Is Made Entirely From Scratch With Fresh Corn And Stock From The Whole Chicken, Seasoned With Nutmeg And Flecked With Hard-Cooked Egg.

Chicken Corn Soup with Rivels Pennsylvania Dutch Chicken Corn soup with homemade dough rivels. Make this Amish classic soup recipe; it's comforting, hearty and a PA favorite!

Chicken Corn Soup with Rivels Pennsylvania Dutch Chicken Corn soup with homemade dough rivels. Make this Amish classic soup recipe; it's comforting, hearty and a PA favorite!

Pennsylvania Dutch Chicken Corn soup with rivels. Amish classic soup recipe made with homemade dough rivels is a PA favorite. Perfect for bonfire nights.

Pennsylvania Dutch Chicken Corn soup with rivels. Amish classic soup recipe made with homemade dough rivels is a PA favorite. Perfect for bonfire nights.

Chicken Corn Soup with Rivels

Pennsylvania Dutch Chicken Corn soup with rivels. Amish classic soup recipe made with homemade dough rivels is a PA favorite.

snap♥eat: chicken and corn soup

i wanted to have soup for tonight and i have cream corn in my pantry. chicken corn soup immediately came into my mind.

Taste of Home

Chicken Corn Soup with Rivels

clock
25 minutes

Ingredients
Meat
  • 2 cups Chicken breast, cooked
Produce
  • 1 cup Carrots
  • 1 Celery, rib
  • 2 cups Corn, fresh or frozen
  • 1 Onion, medium
  • 1/2 tsp Parsley, fresh
  • 1/4 tsp Tarragon, dried
Refrigerated
  • 1 Egg, large
Canned Goods
  • 2 cans (14-1/2 ounces each) reduced-sodium chicken broth, reduced-sodium
Baking & Spices
  • 3/4 cup All-purpose flour
  • 1/4 tsp Pepper
  • 1/4 tsp Salt
Oils & Vinegars
  • 2 tsp Canola oil
Chicken Corn Soup with Rivels

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