Chicken Corn Soup with Rivels -- Saute in butter or oil 1/2 cup each chopped celery and carrots in a large pot. Add 4 C. chicken broth, 2 C. water, 16 oz. bag frozen corn, and 2-3 C. cooked chopped chicken. Simmer 5 min. In a small bowl, combine 1 C. flour and an egg to make rivels. (It will be dry and crumbly; if it is sticky, add more flour.) Slowly add rivels to boiling soup, stirring constantly. Boil until rivels are cooked, 4-5 min. If desired, stir in 3 chopped, hard-boiled…
Amish Chicken Corn Soup Recipe -Cream corn and butter add richness to this homey chicken noodle soup. It makes a big batch, but it freezes well for future meals—one reason why soups are my favorite thing to make.
Soups Stews And Chili, Best Pennsylvania Dutch Chicken Corn Soup, This Dumpling Soup Is Made Entirely From Scratch With Fresh Corn And Stock From The Whole Chicken, Seasoned With Nutmeg And Flecked With Hard-Cooked Egg.
Chicken Corn Soup with Rivels Pennsylvania Dutch Chicken Corn soup with homemade dough rivels. Make this Amish classic soup recipe; it's comforting, hearty and a PA favorite!