Who’s ready for pancakes? How about thick, fluffy and perfectly sweet Paleo Pumpkin Coconut Pancakes that are dairy-free, gluten-free, grain-free and delicious? For the full recipe visit us here: http (Low Ingredients Coconut Flour)
whole wheat flour instead of AP (you can also subtract a tablespoon and add in a tablespoon of flax meal for added benefits!) natural peanut butter in place of canola oil, and about 10 drops of liquid stevia in place of the sugar.
I wonder if I could substitute coconut milk for the yogurt and use that much less water?This Chickpea flour Vegan Omelette is Soy-free with no Tofu, is fluffy and soft and full of veggies. Make some for breakfast today.
I’m going to show you just how YOU can make a delicious vegan tofu omelette. I have to confess, this omelette looks WAY better than my first attempts at making vegan tofu omelettes. Making pancake-like things including crepes, omelettes, Indian […]