Explore Michelin Star, Ital, and more!

217 mentions J’aime, 17 commentaires – Paulo Miani - Consultoria (@paulomiani) sur Instagram : « Stinco de porco glaceado, Rôti & polenta branca.  #chefstalk #foodpic #paulomiani #consultoria… »

217 mentions J’aime, 17 commentaires – Paulo Miani - Consultoria (@paulomiani) sur Instagram : « Stinco de porco glaceado, Rôti & polenta branca. #chefstalk #foodpic #paulomiani #consultoria… »

Sunday Dinner: Braised Lamb Shanks with Blue Cheese Polenta {Katie at the Kitchen Door}

Sunday Dinner // Braised Lamb Shanks with Fresh Corn and Blue Cheese Polenta, Brussels Sprouts, and Classic Apple Pie

Sunday Dinner // Braised Lamb Shanks with Fresh Corn and Blue Cheese Polenta, Brussels Sprouts, and Classic Apple Pie - Katie at the Kitchen.

Poached Egg over Spinach Polenta with Crispy Mushrooms & Herbs

Poached Egg over Spinach Polenta with Crispy Mushrooms & Herbs (Source: Happy Hearted Kitchen)

Every Sunday, we publish a week of Cooking Light dinner plans filled with our favorite recipes—both from current issues and classics. Each meal is designed to be ready and on the table in 45 minute...

Sunday Strategist: A Week of Healthy Dinners — December 14-18

Roast Chicken Breast with Creamy Polenta, Mushrooms, Peas and Leeks - What's Cooking

Soren Lascelle shows us how to make this amazing Lilydale roast chicken breast, with creamy polenta and a ragu of mushrooms and spring vegetables For great .

Creamy Polenta with Sausages and Roasted Grapes

22 Ways to Sow Ground Corn Into Every Meal

Risotto au jus, choux de Bruxelles, parmesan et jambon Frederic Anton 250 g de riz Carnaroli • 10 cl de vin blanc • 1 l de bouillon de volaille • 1 oignon •  1 gousse d’ail • 80 g de parmesan râpé • 5 cl de jus de volaille • 10 cl d’huile d’olive  • Sel, poivre

Risotto au jus, choux de Bruxelles, parmesan et jambon Frederic Anton 250 g de riz Carnaroli • 10 cl de vin blanc • 1 l de bouillon de volaille • 1 oignon • 1 gousse d’ail • 80 g de parmesan râpé • 5 cl de jus de volaille • 10 cl d’huile d’olive • Sel, poivre

This roast chicken with red wine demi-glace and polenta makes a great weekend dinner.

Roast Chicken with Red Wine Demi-Glace and Polenta

This roast chicken with red wine demi-glace and polenta (I used boneless, skinless chicken which only cooked for 40 mins- the sauce was a flop)

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