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The art of plating. Your dish may be good, but your ability to serve it in an artistic way will double the amount of water in your guests mouths

The Art of Plating traz alta gastronomia como forma de arte

Hannibal inspired dish w/ beef tenderloin, dark chocolate demi glace, beet puree and onion

Smoked chocolate panna cotta with poached pear, pistachio, honey powder, cocoa big, and candied ginger ice cream by @leshapotamus @stephencollucci #TheArtOfPlating

Smoked chocolate panna cotta with poached pear, pistachio, honey powder, cocoa big, and candied ginger ice cream by Shared by Where YoUth Rise.

Verrine: White Chocolate Namelaka, Raspberry Jelly, Chocolate Crocante, Raspberry Mousse, Fresh Raspberry filled with Raspberry Coulis

Pastry Kitchen: Verrine: White Chocolate Namelaka, Raspberry Jelly, Chocolate Crocante, Raspberry Mousse, Fresh Raspberry filled with Raspberry Coulis

Angel Mackerel - SABA(Mackerel) Sashimi,caper powder,purple cabbage broth and garlic sauce with garden flowers. by Tadashi Takayama on IG #plating #gastronomy

Angel Mackerel - SABA(Mackerel) Sashimi,caper powder,purple cabbage broth and garlic sauce with garden flowers. by Tadashi Takayama

Raspberry gelee • white chocolate truffles • vanilla meringue • coconut • by @whistler_personalchef ・・・ Tag your best plating pictures with #armyofchefs to get featured. ❤️ ・・・ #raspberry #white #chocolate #truffle #truffles #vanilla #meringue

Raspberry gelee white chocolate truffles vanilla meringue coconut by Tag your best plating pictures with to get featured.

White chocolate mousse with prosecco and raspberry by chefs Paulo Airaudo and Francesco Gasbarro of La Bottega. © Alex Teuscher - See more at: theartofplating.c...

Earlier this month, chefs Paulo Airaudo and Francesco Gasbarro reopened the…

Como fazer Rolê de Frango com Maçã. Receita do Blog Pimenta no Reino.

Rolê de frango com ricota, maçã e amêndoas