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Vegan Mushroom Bourguignon | Recipe | Vegetarian recipes, Whole food recipes, Healthy recipes
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veganosity.com
Vegan Mushroom Bourguignon
56 ratings
· 1hr 28min
· 4 servings
Savory mushrooms and carrots in a rich wine sauce, the perfect cozy and romantic winter dish. This will please everyone at your table.
Veganosity
Ingredients
Produce
• 2 Garlic cloves
• 2 lb Mushroom caps
• 1 Shallot, large thin
• 2 tbsp Thyme, fresh
• 1 Yellow onion, large
Canned Goods
• 1 tbsp Tomato paste
• 2 cups Vegetable broth
Pasta & Grains
• 1 1 lb package Fettucine
Baking & Spices
• 1 1/3 tbsp All-purpose flour
• 1 Black pepper
• 2 tsp Italian seasoning, dried
• 2 tsp Sea salt, ground
Oils & Vinegars
• 2 tbsp Olive oil
Beer, Wine & Liquor
• 1 1/2 cups Red wine
Liquids
• 1/3 cup Water
Other
• 6 Large carrots peeled and sliced into 1 inch (2.5 cm circles)
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