two white plates topped with lasagna covered in sauce and cheese, next to each other

wallflowerkitchen.com

Mushroom Lasagna (Vegan + GF)

56 ratings

· 45min · 6 servings

A delicious, comforting vegan mushroom lasagna that is also gluten-free!

Wallflower Kitchen

Ingredients

Produce

• 400 g Button mushrooms

• 1 Carrot, small

• 4 Garlic cloves

• 2 tbsp Italian dried herbs, mixed

• 1 White onion

Canned Goods

• 2 tbsp Tomato puree

• 240 ml Vegetable stock

Condiments

• 1 tbsp Balsamic vinegar

• 1 tin Sacla' free-from besciamella white sauce

Pasta & Grains

• 12 Lasagna sheets, gluten-free

Baking & Spices

• 1 tbsp Cornflour

Oils & Vinegars

• 1 tbsp Olive oil

Dairy

• 1 Optional vegan cheese, grated

Other

• 1 X 400 g / 14 oz tin of chopped tomatoes

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