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Autumn Kale Apple and Quinoa Salad - I finally like raw kale now thanks to this incredible salad! An autumn must!

Autumn Kale Apple and Quinoa Salad

Autumn Kale Apple and Quinoa Salad - I finally like raw kale now thanks to this incredible salad! An autumn must!

This spectacular Roasted Sweet Potato Salad with Honey Lemon Dressing is made with arugula / rocket, pecans, bacon and goats cheese / feta. Perfect pairing of flavours and textures! @recipetin

Roasted Sweet Potato Salad

This spectacular Roasted Sweet Potato Salad with Honey Lemon Dressing is made with arugula / rocket, pecans, bacon and goats cheese / feta. Perfect pairing of flavours and textures! @recipetin

Balsamic Roasted Beets, Sweet Orange, and Chévre Salad with Pumpkin Seeds (via Bloglovin.com )

Balsamic Roasted Beets, Sweet Orange, and Chévre Salad with Pumpkin Seeds (The Flourishing Foodie)

Balsamic Roasted Beets, Sweet Orange, and Chévre Salad with Pumpkin Seeds (via Bloglovin.com )

Power up your lunchtime salad with quinoa, seeds, and veggies.

Beet and Arugula Salad with Quinoa, Avocado, and Sunflower Seeds

Power up your lunchtime salad with quinoa, seeds, and veggies.

When you can't eat another piece of braised meat, these winter salad ideas will inject a little lightness and brightness into your repertoire (thanks, citrus!).

How to Make a Winter Salad That You Actually Want to Eat

When you can't eat another piece of braised meat, these winter salad ideas will inject a little lightness and brightness into your repertoire (thanks, citrus!).

Farro Salad with Arugula, Lemon, Feta and Pistachio | A Sweet Spoonful

Farro Salad with Arugula, Lemon, Feta and Pistachio

Farro Salad with Arugula, Lemon, Feta and Pistachio | A Sweet Spoonful

Spinach and mushroom quinoa #lowcarbrecipes #vegan #vegetarianrecipe

13 Healthy Low Carb Vegetarian Recipes

Spinach and mushroom quinoa #lowcarbrecipes #vegan #vegetarianrecipe

chicken salad - nora gedgaudas  Green Goddess Dressing   ½ avocado 3 tablespoons coconut milk  3 tablespoons lemon juice  1 garlic clove, finely chopped  2 anchovy fillets, finely chopped  ½ cup flat-leaf parsley leaves, roughly chopped  3 tablespoons basil leaves, roughly chopped  1 tablespoon tarragon leaves, roughly chopped  ¼ teaspoon sea salt  125 ml extra-virgin olive oil

chicken salad - nora gedgaudas Green Goddess Dressing ½ avocado 3 tablespoons coconut milk 3 tablespoons lemon juice 1 garlic clove, finely chopped 2 anchovy fillets, finely chopped ½ cup flat-leaf parsley leaves, roughly chopped 3 tablespoons basil leaves, roughly chopped 1 tablespoon tarragon leaves, roughly chopped ¼ teaspoon sea salt 125 ml extra-virgin olive oil

Grilled peach & burrata salad

Grilled peach & burrata salad

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