Explore Fluffy Biscuits, Buttermilk Biscuits, and more!

These biscuits are perfect moist and peel-apart flaky. They are great served fresh from the oven, topped with butter or honey or your favorite jam. I'd love to do a sausage gravy and biscuits breakfast with these sometime as well! Yum!

Light and Fluffy Baking Powder Biscuits

These biscuits are perfect moist and peel-apart flaky. They are great served fresh from the oven, topped with butter or honey or your favorite jam. I'd love to do a sausage gravy and biscuits breakfast with these sometime as well! Yum!

Made with baking powder, baking soda, buttermilk AND yeast, these biscuits are light and fluffy. Hot out of the oven with butter and honey, they are a winner!!!

I'm thinking biscuits & gravy. Made with baking powder, baking soda, buttermilk AND yeast, these biscuits are light and fluffy. Hot out of the oven with butter and honey, they are a winner!

Homemade Baking Powder Biscuits from Scratch - MissHomemade.com

Best Baking Powder Biscuit Recipe from Scratch

Homemade Baking Powder Biscuits from Scratch - MissHomemade.com

Miracle Whip Biscuits--say what?!

Grandma's Biscuits

First biscuit recipe I have had work out! ~ Great for biscuits & Gravy! Flaky buttery and fast. All-purpose cups Salt tsp Sugar 1 tsp Baking powder 4 tsp Butter, very cold cup Milk, very cold 1 cup

Light and flaky cinnamon-laced layers set these biscuits apart from the average. Substitute buttermilk if you don't have whey.

Flaky Biscuits with a Million Layers of Cinnamon

Whole Wheat Dinner Rolls - To serve immediately, bake at 375° for 15-18 minutes. To freeze for later use, partially bake at 300° for 15 minutes. Allow to cool; freeze. Reheat frozen rolls at 375° for 12-15 minutes or until browned.

Fluffy Whole Wheat Dinner Rolls

Fluffy Whole Wheat Dinner Rolls - add extra teaspoon of salt, ozs for burger/sandwich buns

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