These biscuits are perfect moist and peel-apart flaky. They are great served fresh from the oven, topped with butter or honey or your favorite jam. I'd love to do a sausage gravy and biscuits breakfast with these sometime as well! Yum!
Icebox Biscuits What's better than a warm biscuit straight from the oven? Add a little something special to dinner tonight with this traditional recipe./First made these and we loved them! Don't rise much but they puff nicely while baking.
Bread Machine Bread 1 cups warm water, about 110 degrees 2 Tablespoons and 2 teaspoons white sugar 3 teaspoons yeast cup Olive Oil (it's not nearly as good with vegetable oil) 4 cups flour (or cups whole wheat flour and cups bread flour) 2 teaspoons salt