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Balsamic-Glazed Steak Rolls | Recipe | Beef recipes, Healthy recipes, Recipes
the process of cooking steaks and vegetables is shown in three different stages, including being grilled
1
tablespoon.com

Balsamic-Glazed Steak Rolls

30min · 8 servings
Tender steak rolls filled with zesty vegetables and drizzled with a glaze that is simply out-of-this-world delicious.
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Ingredients

Meat
• 1/4 cup Progresso beef-flavored broth
• 8 thin slices Sirloin or flank steak
Produce
• 3 Button or cremini mushrooms, white
• 1 large clove Garlic
• 1 Green bell pepper
• 1 Red bell pepper
• 1 Rosemary, Fresh
• 2 sprigs Rosemary, fresh
• 1 Yellow onion, medium
• 1 Zucchini, medium
Condiments
• 1/4 cup Balsamic vinegar, dark
Baking & Spices
• 2 tsp Brown sugar
• 1 Salt and freshly ground black pepper
Oils & Vinegars
• 1 Olive oil, Extra virgin
• 1 tsp Olive oil, extra virgin
Beer, Wine & Liquor
• 2 tbsp Red wine, dry

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