Explore Egg Cups, Large Egg, and more!

butterfinger cookies   -3 1/2 cups flour -1 1/2 tsp baking soda  -1/2 tsp salt -1 cup softened butter -2 large eggs  -1/2 cup sugar -1 tsp vanilla extract  -1 1/2 crushed butterfinger  bake at 350°  8-12 minutes

butterfinger cookies -3 1/2 cups flour -1 1/2 tsp baking soda -1/2 tsp salt -1 cup softened butter -2 large eggs -1/2 cup sugar -1 tsp vanilla extract -1 1/2 crushed butterfinger bake at 350° 8-12 minutes

Crispy hash brown cups baked with a cheesy scrambled egg and bacon mixture. Muffin Tin Hash Brown and Scrambled Egg Cups are perfect for your brunch menu!

Crispy hash brown cups baked with a cheesy scrambled egg and bacon mixture. Muffin Tin Hash Brown and Scrambled Egg Cups are perfect for your brunch menu!

This recipe for breakfast egg muffins is an easy grab and go option for busy mornings. The protein packed egg muffins are loaded with bacon, cheddar cheese and spinach for maximum flavor! #ad

This recipe for breakfast egg muffins is an easy grab and go option for busy mornings. The protein packed egg muffins are loaded with bacon, cheddar cheese and spinach for maximum flavor! (Breakfast Recipes Make Ahead)

ham cup baked eggs! What a great idea. Low carb breakfast. Made these today. Big hit. poppynz by AdelaDragicevic ham egg muffins

A Paleo Breakfast: Baked Eggs in Ham Cups

Breakfast Ham & egg Cups To make this a Keto breakfast, I'll forgo the hash browns, use regular vs. reduced fat cheese, and ham that hasn't been sugar cured. Kirkland brand deli ham has no carbs!

Crisp Ham and Egg Cups - breakfast, anyone?

slice of ham into each muffin cup (ham will hang over edges of cups). Crack 1 egg into each cup. Bake in middle of oven about minutes. Season eggs with salt and pepper and remove cups carefully. Sprinkle with chopped basil.

Cottage Cheese Pancakes. Ingredients: 3 eggs, 1 cup cottage cheese,1 teaspoon vanilla extract,2 tablespoons honey or agave, 1/2 cup flour,1 teaspoon baking powder,1/4 teaspoon salt, butter, oil or oil spray.

Cottage Cheese Pancakes

Ingredients 3 eggs 1 cup cottage cheese 1 teaspoon vanilla extract 2 tablespoons honey or agave cup flour 1 teaspoon baking powder teaspoon salt butter, oil or oil spray Preparation Place the first 4 ingredients in a bowl and whisk.

These gluten-free Mini Crustless Quiche Cups bake in just 15 minutes! A delicious, easy weekend brunch! Even better … they refrigerate and freeze beautifully, so they’re a perfect make-ahead breakfast recipe for busy mornings, too! | www.TwoHealthyKitchens.com

These gluten-free Mini Crustless Quiche Cups bake in just 15 minutes! A delicious, easy weekend brunch! Plus, they refrigerate and freeze beautifully - a perfect make-ahead breakfast recipe for busy mornings, too!

Two Ingredient Coconut Macaroons! 1 cup sweetened shredded coconut & 1 egg white

Two Ingredient Coconut Macaroons

Two Ingredient Coconut Macaroons! 1 cup sweetened shredded coconut & 1 egg white *use unsweetened coconut and add liquid stevia

Hash Brown Cups: Break out the muffin tin for a full on-the-go breakfast.

Hash Brown Cups

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