5 Ingredient Thai Pumpkin SoupProduce 1 Cilantro for garnish if desired 2 15 ounce cans Pumpkin puree 1 Red chili pepper, large Canned Goods 32 oz 4 cups chicken or vegetable broth 1 cup Coconut milk 2 tbsp Red curry paste
Thai Shrimp Soup with Coconut, Lemongrass & Red Curry
Thai Shrimp Soup with Coconut, Lemongrass Red Curry- So yum! Reminded me of a yellow curry but as a soup. Good thing Christina told me to use less red curry paste because with half it was just hot enough for me (mild).
Chipotle Chicken and Corn Chowder
Chipotle Chicken and Corn Chowder - Brown Eyed Baker recipe. Looks fabulous for a cold winter night!
Thai Coconut Curry Soup Recipe Soups Main Dishes with coconut milk curry paste cilantro chicken breasts chicken broth carrots lime leaves lemon grass fish sauce lime ginger beansprouts rice noodles cilantro leaves green onions salt
Cafe society soup: broccoli and pistachio
Creamy Spiced Cauliflower Soup
Creamy Spiced Cauliflower Soup - A great soup, but the author overstates it (I suspect she hasn't had many soups with coconut milk. Definitely a worthy use of cauliflower though.
White chocolate roulade with Baileys
Butternut Squash, Pomegranate and Goat Cheese Spinach Salad with Red Wine Vinaigrette - definitely one of my FAVORITE fall/winter salads! The flavors are blend perfectly.
Ale and Cheddar Soup
Jalapeno Beer Cheese Soup from Closet Cooking. you had me at beer and cheese!
Roasted Carrot Tomato Soup - An easy roasted carrot soup with garlic, cumin, and Greek yogurt to make it creamy and filling. Simple, healthy, and great leftover for lunches and dinners all week long!