Cucumber + Mint Limeade 1 large English cucumber, peeled, seeded and chopped 4 sprigs of mint, de-stemmed Juice of 2 limes cup sugar tsp course sea salt 3 cups filtered water 1 cup ice cucumber spears, mint leaves and lime wedges to garnish (optional)
Sparkling Lime-Mint Quencher - tastes like a mojito cup freshly squeezed lime juice cup fresh mint leaves, loosely packed 2 TBS pure maple syrup, more to taste (stevia or agave nectar) 2 cups sparkling seltzer water
2 cups watermelon, diced and frozen for at least 2 hours 2 tbsp simple syrup or other sweetener cup Meyer lemon juice fresh mint for garnish (it gives a slight aroma as you drink the slushie) lemon slices for garnish
This tropical tequila cocktail combines the fruity flavors of pineapple and blueberry with Sauza® Tequila, bringing that warm beach vibe to wherever you are. Directions: Pour all ingredients into a punch bowl over ice. Stir well and garnish with a pinea
Frozen Coconut Limeade: 5 cups ice, cup coconut rum (for non-alcoholic version, substitute cream of coconut), tablespoons frozen limeade concentrate (substitute lemonade version if you'd like), and cup water.