Mix of these 4 recipes to make ravioli from gyoza skins, put feta and lemon juice in the blender with the roast punkin, garlic and onion Probs the most delicious thing I've ever made. Ravioli with Brown Butter and Sage Sauce
Squash, Sage, and Ricotta Cannelloni. Lasagna noodles are rolled around a mixture of butternut squash and sauteed shallots. The stuffed pasta is surrounded by a creamy ricotta sauce and baked under a layer of Parmesan cheese.
Brown Butter Ravioli with Rotisserie Chicken, Toasted Walnuts and Crispy Sage