Mix of these 4 recipes to make ravioli from gyoza skins, put feta and lemon juice in the blender with the roast punkin, garlic and onion Probs the most delicious thing I've ever made. Ravioli with Brown Butter and Sage Sauce
Mushroom Cheese Ravioli - Delicious, buttery pillows of caramelized mushrooms, cheese and extra saucy rosemary butter sauce. Simply replace chicken broth with vegetable broth for a delicious veggie meal.
Squash, Sage, and Ricotta Cannelloni. Lasagna noodles are rolled around a mixture of butternut squash and sauteed shallots. The stuffed pasta is surrounded by a creamy ricotta sauce and baked under a layer of Parmesan cheese.
Baking pasta with cheese on top creates a chewy and crispy topping kids will love. You can assemble the dish ahead and refrigerate it, then bake it right before dinner. Try this recipe with 1 pound of spaghetti (cook a few minutes less than the packa