LEC - Best Of Anne-Sophie Pic

LEC - Best of Anne-Sophie Pic - Guillaume Czerw - Photographe professionnel indépendant

#plating #presentation www.rappagency.com

The art of Plate Presentation - what makes for a great presentation? Lines, arcs & circles are the skeleton, the base.

Chef Søren Selin - AOC, Copenhagen

Restaurant AOC - The ChefsTalk Project Cucumber, lumbfish roe, smoked cheese, and tarragon

Recette de Yannick Alleno http://www.vogue.fr/culture/a-voir/diaporama/yannick-alleno-parisian-touch-double-gagnant/16316/image/882038#!quot-king-crabe-de-norvege-en-salade-folle-quot-extrait-du-livre-ma-cuisine-francaise-de-yannick-alleno

Yannick Alleno, parisian touch & doublé gagnant

White Miso Black Cod-w/ pickled daikon, kale nests and miso aioli | www.feastingathome.com

White Miso Black Cod

L'art de dresser et présenter une assiette comme un chef de la gastronomie.

Shape of Content is a Digital Creative Studio based in Los Angeles, focused on building amazing online experiences for the modern business

Fredrik-berselius-Aska-photo-Signe-Birck-5 #plating #presentation


FREDRIK BERSELIUS (Chef): I wanted to study architecture and design, but the creative possibilities of working with food grew on me very quickly.

© Signe Birck. Dish by chef Ronny Emborg in The Wizard's Cookbook. Exclusive interview with the photographer here: http://theartofplating.com/editorial/spotlight-photographer-signe-birck/

Airy meringue with rapeseed oil yellow beetroot sorbet & red oxalis. Incredible dish by Photo by by gastroart


Plating Ideas, Food Plating, Plate Presentation, Plated Desserts, Food Design, Food Styling, Food Art, Food Inspiration, Food Photography

Tuna and Basil Oil OnFood&Feasting: on freezing tuna....

ahi tuna with basil oil, olive soil, bloomed mustard seeds, micro celery