A classic appetizer all dressed up, these mini burgers feature luxurious, Kobe beef. Thick and juicy, they will satisfy any crowd, gourmet or not. In two bold flavors: Carmelized Onion with Gorgonzola and Bacon and Cheddar.
1 medium 1 eggplant, cut into inch strips cup gf bread crumbs cup Parmesan cheese, grated 1 teaspoon Italian seasoning teaspoon garlic salt 2 eggs Sauce for dipping: ketchup, marinara, chipotle aioli broil 3 min flip broil for 2 min serve with marinara
Tweaking Tradition Wedding Appetizers and Cocktails