The Bourbon Epice Cocktail Recipe // coco+kelley oz fresh lemon juice oz simple syrup (or agave) 4 oz Seattle Cider (use your favorite for just the right amount of sweet or dry) A dash of cinnamon bitters
Cranberry & Cinnamon Whiskey Sour – Makes 4 cocktails Ingredients: 2 cups fresh cranberries 2 cups water 2 cups sugar 2 cinnamon sticks cup bourbon or whiskey cup lemon juice cup orange juice cup lime juice Ice cubes & cocktail shaker for mixing
Apple Cider Champagne oz Tennessee Cider (you can sub apple brandy), 2 oz fresh apple cider, oz chilled champagne Pour the Tennessee Cider into the bottom of each glass. Add the champagne and top with a splash of the fresh apple cider.
Honey-Sweetened Limeade with Strawberries and Lime
Raspberry Jam Bourbon Smash Ingredients 2 Tbsp preserves or jam of choice (we went with organic raspberry) 2 Tbsp bourbon 1 Tbsp triple sec Tbsp orange juice Orange segments A splash of club soda brightens it up
sparkling apple + whiskey holiday cocktail // Anne Sage The Whiskey Rose Cocktail oz rye whiskey oz rosemary simple syrup oz lemon juice Sparkling apple soda such as IZZE Sparkling Apple bitters Sprig of rosemary and slice of apple for garnish
Gin & Jam: On a recent trip to the Hudson Whiskey distillery, Perrier discovered a very simple, very clever recipe that we just had to explore further. A gin and jam: pretty self-explanatory, but with so many variations we couldn’t resist testing out some