Sour Cream Scones 2 cups flour 3 TBS sugar 2 TBS baking powder 1 tsp baking soda teaspoon salt 5 TBS butter, cubed 1 cup sour cream 1 egg yolk cup heavy cream cup sanding sugar Preheat oven to 400 degrees F. In a food processo (cookie in a cup sour cream)
Strawberries and Cream Scones - tender, buttery, and bursting with strawberries in every bite! So much better than a bakery! Used buttermilk instead of milk. Have also used whipping cream instead of milk with a little vinegar.
Feta and Chive Sour Cream Scone// SOOOOOOO good. They turn out more like biscuits. Also, I didn't use chives and used flavored Feta instead which was super delicious! I will definitely be making these again!