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Strawberry Sour Cream Scones

Strawberry Sour Cream Scones

Tender Peach Scones: King Arthur Flour - A drop scone//disregard the quantity of eggs attached above. It only calls for 2 eggs, lol.

Tender Peach Scones

Tender Peach Scones: King Arthur Flour - A drop scone//disregard the quantity of eggs attached above. It only calls for 2 eggs, lol.

Panera Bread Restaurant Copycat Recipes: Strawberries and Cream Scones:

Panera Bread Restaurant Copycat Recipes: Strawberries and Cream Scones:

Banana Bread Scones Recipe

Banana Bread Scones Recipe

Cranberry Scones - Martha Stewart Recipes.  I LOVE cranberry scones!  Now I need a good glaze to put on them.....   :-)

Cranberry Scones

Cranberry Scones - Martha Stewart Recipes. I LOVE cranberry scones! Now I need a good glaze to put on them..... :-)

Orange Almond Scones Recipe on twopeasandtheirpod.com A great treat for any morning!

Orange Almond Scones

Orange Almond Scones Recipe on twopeasandtheirpod.com A great treat for any morning!

Strawberries and cream scones... this one has the right link to the recipe.

Strawberries & Cream Scones

Strawberries and cream scones... this one has the right link to the recipe.

The Best Cream Scones In The World! Happy St. Patrick's Day.  :)

The Best Cream Scones In The World

The Best Cream Scones In The World! Happy St. Patrick's Day. :)

Strawberry-Rhubarb Drop Scones (inspired by a recipe from Crumbly Cookie)    Ingredients:  2 1/2 cups flour  1/2 cup sugar  1 tablespoon baking powder  1/2 teaspoon salt  5 tablespoons butter, cut into pieces  2 cups mixed diced rhubarb and strawberries  1 egg  1 egg yolk  1 cup buttermilk  raw sugar for sprinkling (optional)

Strawberry-Rhubarb Drop Scones (inspired by a recipe from Crumbly Cookie) Ingredients: 2 1/2 cups flour 1/2 cup sugar 1 tablespoon baking powder 1/2 teaspoon salt 5 tablespoons butter, cut into pieces 2 cups mixed diced rhubarb and strawberries 1 egg 1 egg yolk 1 cup buttermilk raw sugar for sprinkling (optional)

Savory Scones with Gruyere, Prosciutto and Green Onion

Savory Scones with Gruyere, Prosciutto and Green Onion

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