Explore Oven Roasted Eggplant, Miso Eggplant, and more!

Rôti au four Aubergine caramélisés Miso recette

Caramelized miso eggplant: melty, slightly sweet, and savory oven roasted eggplant with a Japanese miso dressing

Chermoula Aubergine with Bulgar and Yoghurt

Chermoula Aubergine with Bulgar and Yoghurt

Chermoula Aubergine With Bulgur and Yogurt. Chermoula is a mixture of spices used in North African cooking. Here it’s rubbed over aubergine, which is then roasted and topped with a Middle Eastern salad of bulgur wheat and herbs, like tabbouleh.

Miso Caramelized Eggplant #MADE just did soy sauce, a little Chinese mustard, and sugar for sauce. Good enough to fulfill my craving for the eggplant miso from tsunami!

Oven-Roasted Eggplant with Caramelized Miso

Miso Caramelized Eggplant just did soy sauce, a little Chinese mustard, and sugar for sauce. Good enough to fulfill my craving for the eggplant miso from tsunami!

Southwestern Chopped Salad with Cilantro Lime Dressing - A tex-mex style salad with an incredibly creamy Greek yogurt cilantro dressing!

Southwestern Chopped Salad with Cilantro Lime Dressing

Southwestern Chopped Salad with Cilantro Lime Dressing – A tex-mex style salad with an incredibly creamy Greek yogurt cilantro dressing! Southwestern Chopped Salad with Cilantro Lime Dressing – A tex-mex…

Vibrant with spices and savory sauces, fresh vegetables, tofu, and beans, Asian dishes are a vegetarian's dream. Dive into these recipes inspired by Chinese, Japanese, Thai, and Indian cuisine.

Asian Vegetarian Recipes

Fried Japanese eggplant is coated in a mixture of garlic-infused olive oil and moro (red barley) miso. This recipe is courtesy of chef Matt Hoyle of Nobu

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