Baked brie is an impressive, yet easy holiday appetizer! This recipe tops the baked brie with a fresh cranberry balsamic compote that keeps you coming back for bite after bite! Perfect served with crackers or sliced baguette bread (brie cheese recipes)
Butternut Squash, Spinach, and Goat's Cheese Pie from Delicious Magazine. A vegetarian pie recipe made with seasonal autumn vegetables and goat's cheese in a cheesy pastry. The pie is freezable so you can make it ahead.
I love to use dried porcini mushrooms with fresh mushrooms when making this barley ‘risotto’. Or any mushroom risotto in fact. The flavour adds such depth, and the water that re-hydrat… (food plating website)