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Vegetarian Stir-Fry

Vegetarian Stir-Fry: This vegetable side-dish version is both colorful and fresh-tasting. Add 2 cups cooked chicken to make it an instant main dish.

Sweet-Spicy Chicken and Veggie Stir-Fry: This colorful chicken and veggie stir-fry features a sweet-spicy sauce and a topping of dry-roasted peanuts, which add delicious crunch.

Sweet-Spicy Chicken and Vegetable Stir-Fry

This colorful chicken and veggie stir-fry features a sweet-spicy sauce and a topping of dry-roasted peanuts, which add delicious crunch. View Recipe: Sweet-Spicy Chicken and Vegetable Stir-Fry

snow pea and rice

Stir Fry Notes - don't cook veggies too long as the sauce takes a long time to thicken use Maple and T soy (recipe is not clear)

Thai Pork Stir-Fry  Ginger, cardamon, and curry powder are just some of the many spices that lend flavor to the pork in this 30-minute dinner.

Thai Pork Stir-Fry

Thai Pork Stir-Fry Ginger, cardamon, and curry powder are just some of the many spices that lend flavor to the pork in this dinner. Chicken instead.

Pungent five-spice powder packs a big flavor punch in this beef and broccoli stir-fry. Purchase pre-cut broccoli and carrot to keep this tasty dish to a 30-minute recipe.

Beef and Vegetable Stir-Fry

Recipe: Beef & Veggie Stir Fry - Pungent five-spice powder packs a big flavor punch in this beef and broccoli stir-fry. Purchase pre-cut broccoli and carrot to keep this tasty dish to a recipe.

Sugar snap peas and cherry tomatoes brighten this saucy chicken casserole recipe.

Tortellini and Garden Vegetable Bake

Orange Chicken Stir-Fry . Give your 'peas a crispy, spicy coating in your skillet then sprinkle them liberally over your finished dish for a fiery contrast to this fresh meal.

Orange Chicken Stir-Fry with Crispy Garlic Dressing

Orange Chicken Stir-Fry with Crispy Garlic Dressing - Clean Eating - Clean Eating 317 Calories per Serving. Eat for lunch or Early (before 6 Pm) Dinner.

Skinny Broccoli and Mixed Vegetable Stir Fry - Skip takeout and make your own fast, easy, and healthy stir fry! Think of all the money and calories you'll save!!

Skinny Broccoli and Mixed Vegetable Stir Fry - Skip takeout and make your own fast, easy, and healthy stir fry! Think of all the money and calories you'll save!

SOUTHWESTERN BEEF STIR-FRY

Southwestern Beef Stir-Fry ~ Use your wok for this Southwestern stir-fry. This recipe borrows an Asian technique to prepare a Mexican-style meal.

Simple Chicken Stir-Fry -   Heat 1 tablespoon oil in a large nonstick skillet over MEDIUM-HIGH heat. Add chicken and cook until no longer pink, about 8 minutes: remove from skillet and set aside.  Add remaining 1 teaspoon oil and broccoli stir-fry to skillet. Cook, stirring frequently, until vegetables are tender.  Stir in stir-fry sauce and reserved chicken and continue cooking for an additional 2 minutes or until heated through.  Serve with prepared rice.

Recipes

Heat 1 tablespoon oil in a large nonstick skillet over MEDIUM-HIGH heat. Add chicken and cook until no longer pink, about 8 minutes; remove from skillet and set aside.

Shrimp and Scallion Stir-Fry Recipe

Shrimp and Scallion Stir-Fry

15 min main dish -Shrimp and Scallion Stir-Fry - Martha Stewart Recipes

Quinoa and Vegetable Stir Fry

Quinoa and Vegetable Stir Fry The Mother Grain - great stuff! Paired with Baked Crab Rangoons .

Shrimp-Mango Stir-Fry and Rice Noodles Recipe | MyRecipes.com

Shrimp-Mango Stir-Fry and Rice Noodles

In just 30 minutes you can have Shrimp-Mango Stir-Fry and Rice Noodles ready for dinner. Fresh, ripe mango adds a refreshing, slightly sweet contract to this spicy Shrimp-Mango Stir-Fry.

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