A healthy recipe for low-carb spiralized zucchini noodles with lemon & parmesan.

Raw Zucchini Noodles with Lemon-Parmesan Dressing

Oodles of Zoodle recipes! Zoodles are zucchini “noodles,” which are made by using a Spiralizer (a cool tool for slicing vegetables). They’re a terrific low-carb, diet-friendly choice for a side dish or a meal.

Zucchini Noodles (Zoodles) with Lemon-Garlic Spicy Shrimp | Skinnytaste

Zucchini Noodles (Zoodles) with Lemon-Garlic Spicy Shrimp

Zucchini Linguine with Green Olive Sauce and Zesty Gluten-Free Breadcrumbs

Zucchini Linguine with Green Olive Sauce and Zesty Gluten-Free Breadcrumbs. Vegans, skip anchovies &I use vegan Parmesan.

This is a vegan take on an alfredo pasta! It still has the rich creamy cheesy texture of a typical alfredo with the nice delicate taste, but half the calories and loaded with plant-based nutrients. This thick creamy sauce can be added to any pasta of your choice although I made this with zucchini pasta to further increase your vegetable intake while making it a light meal. ENJOY!

Vegan, Noodle-Free Alfredo Zucchini Pasta

Food Mood

Zesty Lemon & Herb Zoodles | Reboot With Joe

Ingredients
Vegan, Gluten free, Paleo
∙ Serves 4
Produce
  • 1 tsp Basil, fresh or dried
  • 2 Lemons, juice of
  • 5 Zucchinis, medium
Baking & Spices
  • 1 Sea salt and pepper
Oils & Vinegars
  • 2 tbsp Olive oil
zesty lemon and herbed zoodles (zuchini noodles) from Reboot

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