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Miso Ginger Caramelized Eggplant recipe @nakedjuice #drinkgooddogood #spon  #currentvibes #currentlycoveting

Miso Ginger Caramelized Eggplant recipe @nakedjuice #drinkgooddogood #spon #currentvibes #currentlycoveting

primadelikatesser:  Prinsessan Madeleins bröllopstårta av 700 franska macarons. Lovely!

primadelikatesser: Prinsessan Madeleins bröllopstårta av 700 franska macarons. Lovely!

The 12 Best Sweet Treats for Mother's Day! - From Brazil To You

The 12 Best Sweet Treats for Mother's Day!

The 12 Best Sweet Treats for Mother's Day! - From Brazil To You

Carrots---food from the garden... the darlin' Pug belongs to our neighbor Clem and his sweet wife!

Carrots---food from the garden... the darlin' Pug belongs to our neighbor Clem and his sweet wife!

eggplant / nicole franzen

eggplant / nicole franzen

fresh, gourmet coffee, served in stylish, modern mugs on a gorgeous re-purposed coffee table. #ACoffeeDreamComeTrue

fresh, gourmet coffee, served in stylish, modern mugs on a gorgeous re-purposed coffee table. #ACoffeeDreamComeTrue

Baby Eggplants | Tartelette - Helene Dujardin

Baby Eggplants | Tartelette - Helene Dujardin

Living Well: 10 Secrets For Extending The Life of Cut Flowers What should you use to cut the stems? My florist says scissors squish the stems too much. They can damage the end of the stem and prevent them from absorbing the water from the vase. So I take her advice and Secret #5: I use a very sharp knife to get a clean cut. For woody, thicker stems, you can also use sharp garden shears.

Living Well: 10 Secrets For Extending The Life of Cut Flowers What should you use to cut the stems? My florist says scissors squish the stems too much. They can damage the end of the stem and prevent them from absorbing the water from the vase. So I take her advice and Secret #5: I use a very sharp knife to get a clean cut. For woody, thicker stems, you can also use sharp garden shears.

Dreams For Weary Sailors

Dreams For Weary Sailors

Croissants with Pesto, Rucola, Figs, Prosciutto and Gruyere

Croissants with Pesto, Rucola, Figs, Prosciutto and Gruyère - (Free Recipe below)

Croissants with Pesto, Rucola, Figs, Prosciutto and Gruyere

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