For a lighter option to traditional Thanksgiving sides, try these Balsamic-Roasted Carrots and Parsnips. Light brown sugar and cherries add a bit of sweetness balanced by crushed red pepper and lemon zest.
Set these bread-and-butter-style pickled veggies out on your relish tray so guests can nosh on them before and during dinner. Red pearl onions add vibrant color to the relish, but white onions will work too.
Cajun Corn Maque Choux - 32 New Orleans Classics for Mardi Gras - Southernliving. Recipe: Cajun Corn Maque Choux With only 8 ingredients Cajun Corn Maque Choux makes a quick and zesty accompaniment to your Mardi Gras menu.