Buttered carrots recipe - Chatelaine.com:Ingredients 750 g small carrots, about 2 bunches 2 tbsp butter 1 tsp honey 1/4 tsp salt Instructions Bring a pot partially filled with water to a boil over high. Add carrots. Cook until fork tender, 3 to 7 min. Drain. Return to pot and stir in butter, honey and salt. Cook over medium until glazed. Serve immediately.