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tastycookery | Norwegian Potato Klub

Norwegian Potato Klub

Norwegian Potato Klub so good., if you would like the recipe email me:)

1 liter of milk  1 teaspoon salt  about 1/2 kg rye flour (coarse)  about 1/2 kg coarse flour (fine)  a little flour    Roll out into thin (or slightly thick) Leiva  Bake on a griddle (not heat)  Be turned regularly (not brown fried)  Placed in the stack

1 liter of milk 1 teaspoon salt about kg rye flour (coarse) about kg coarse flour (fine) a little flour Roll out into thin (or slightly thick) Leiva Bake on a griddle (not heat) Be turned regularly (not brown fried) Placed in the stack

Norwegian Salmon, I wanna try it so bad!

Norwegian Salmon, I wanna try it so bad!

How to Make Meatloaf: Meatloaf isn’t always pretty, but it sure does taste like home.

How to Make Meatloaf

Mixed fruit soup - Christmas dessert in Finland - also, you'll find many more Finnish RECIPES.

about 1 lb. dried mixed fruit 8 cups litres) water cup dl) sugar stick of cinnamon (dash of salt) 3 tablespoons potato starch

Rømmegrøt - Porridge made from natural sour cream. Served with butter, sugar and cinnamon.

Rømmegrøt, a sour cream porridge, is a traditional part of Norwegian Midsommer celebrations. If you can't make it down to Poulsbo for our Midsommer, here's a recipe you can try at home.

Norwegian Food Blog

Looking for Norwegian recipes or interested in Norwegian cuisine? Join me as I enjoy Norway one plate at a time.

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