It's great to get back to doing some real sausage making. We're fast running out of ham, bacon and sausage from my last mammoth session, so it's time to clear all the frozen meat out of the freezer to make way for the next lot.
Looking to learn how to make homemade sopressata? Home cured meats and sausages are so much better! Here is the recipe and detailed instructions for homemade Sopressata that I make quite regularly. I guarantee it, you will love this recipe.