Gather the ingredients for the tasty empanadas and either bake right away or freeze to bake later. You will love having these appetizers on hand for any occasion.
Cheese and poblano empanadas
Homemade Cheesy Poblano Empanadas; filled with rajas or roasted poblano peppers, and a mix of queso fresco, oaxaca cheese, and goat cheese.
Empanadas mendocinas (Argentine empanadas)
Easy recipe for empanadas mendocinas, traditional Argentinean baked empanadas filled with beef, onions, paprika, hot pepper powder, cumin, oregano, hard-boiled egg and olives.
Argentine Spinach Empanadas
Argentine-Spinach-Empanadas are amazing! The dough is delicious and flaky and the creamy spinach cheese filling is heavenly. You can also freeze them and them pul lthem out later to bake.
Chocolate dulce de leche empanadas
Chocolate dulce de leche empanadas. I don't even know what to say. Holy Moly. I have got to make these!
Asparagus empanadas with fava bean, peas and goat cheese
Empanadas filled with asparagus, fava beans, peas and goat cheese - served with balsamic chimichurri
Farming On Faith
Black Beans and Rice Recipe~ - Farming On Faith
Who doesn’t love CHEESE? (23 photos + recipes)
Blue cheese lobster beignets with spicy avocado cream
Seven Layer Taco Dip | "Easy to make, and everyone loves it. The longer it sits the better. I try to give 24 hours. I have had people eating just this for 3 days straight. I also scoop out a corner, and put in a bowl so people can get to all the layers." -Laura