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Gather the ingredients for the tasty empanadas and either bake right away or freeze to bake later. You will love having these appetizers on hand for any occasion.

Gather the ingredients for the tasty empanadas and either bake right away or freeze to bake later. You will love having these appetizers on hand for any occasion.

Homemade Cheesy Poblano Empanadas; filled with rajas or roasted poblano peppers, and a mix of queso fresco, oaxaca cheese, and goat cheese.

Cheese and poblano empanadas

Homemade Cheesy Poblano Empanadas; filled with rajas or roasted poblano peppers, and a mix of queso fresco, oaxaca cheese, and goat cheese.

Easy recipe for empanadas mendocinas, traditional Argentinean baked empanadas filled with beef, onions, paprika, hot pepper powder, cumin, oregano, hard-boiled egg and olives.

Empanadas mendocinas (Argentine empanadas)

Easy recipe for empanadas mendocinas, traditional Argentinean baked empanadas filled with beef, onions, paprika, hot pepper powder, cumin, oregano, hard-boiled egg and olives.

Argentine-Spinach-Empanadas are amazing! The dough is delicious and  flaky and the creamy spinach cheese filling is heavenly. You can also freeze them and them pul lthem out later to bake.

Argentine Spinach Empanadas

Argentine-Spinach-Empanadas are amazing! The dough is delicious and flaky and the creamy spinach cheese filling is heavenly. You can also freeze them and them pul lthem out later to bake.

Chocolate dulce de leche empanadas. I don't even know what to say. Holy Moly. I have got to make these!

Chocolate dulce de leche empanadas

Chocolate dulce de leche empanadas. I don't even know what to say. Holy Moly. I have got to make these!

Empanadas filled with asparagus, fava beans, peas and goat cheese - served with balsamic chimichurri

Asparagus empanadas with fava bean, peas and goat cheese

Empanadas filled with asparagus, fava beans, peas and goat cheese - served with balsamic chimichurri

Black Beans and Rice Recipe~ - Farming On Faith

Farming On Faith

Black Beans and Rice Recipe~ - Farming On Faith

Blue cheese lobster beignets with spicy avocado cream

Who doesn’t love CHEESE? (23 photos + recipes)

Blue cheese lobster beignets with spicy avocado cream

Seven Layer Taco Dip | "Easy to make, and everyone loves it. The longer it sits the better. I try to give 24 hours. I have had people eating just this for 3 days straight. I also scoop out a corner, and put in a bowl so people can get to all the layers." -Laura

Seven Layer Taco Dip | "Easy to make, and everyone loves it. The longer it sits the better. I try to give 24 hours. I have had people eating just this for 3 days straight. I also scoop out a corner, and put in a bowl so people can get to all the layers." -Laura

Spicy Sugar Steaks

Spicy Sugar Steaks

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