My Grandma made me a Kransekake for my wedding, beautiful! Pinner: How to Make Kransekake Cake - Illustrated Step-by-Step Directions for Making Kransekake
One of the Norwegian national cakes. It is made of sponge cake from egg yolks, filled with vanilla cream and topp whith the egg whites and almond flakes. Simple, delicious and we call it "Worlds best".
Fyrstekake (Norwegian Cardamom-Almond Tart) This tart (pronounced FISH-deh-kakah) has a moist, cakelike filling. For the best flavor, forgo pre-ground cardamom; take the time to shell and grind whole seeds.
In September Kvæfjordkake was named Norway’s national cake. The cake consisting of a rich sponge cake bottom, meringue and almonds, filled with velvety vanilla cream should be more than satisfying to your palette.