This stew is invented by leftover ingredients from US army in Korea. They transformed leftover spam, sausages, beans into an amazing spicy, savory and addictive stew using Korean condiments! Isn’t it brilliant?
if you love butter but hate the ingredients in store bought dairy free versions then this vegan butter recipe is the answer to your prayers. It is dreamily smooth, rich & creamy & can be whipped up in minutes. It is also palm oil & emulsifier free
Korean potato fritters (Gamjajeon) is so simple to make yet so delicious. It makes a great snack or side dish/appetizer. With a crispy skin and a soft potato inside, you won't be able to stop eating them. I like sweet potatoes too.