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Provençal Beef Daube Stew with Celeriac Mash | supergolden bakes.
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This Provençal beef Daube stew with celeriac mash will be your favourite winter warmer. Made with beef, vegetables and red wine plus chestnuts and prunes.

Provençal Beef Daube Stew with Celeriac Mash | supergolden bakes.

Provençal Beef Daube Stew with Celeriac Mash

Provençal Beef Daube Stew with Celeriac Mash

Provençal Beef Daube with Celeriac Mash – a wonderfully rich stew with apple, parsnips, chestnuts and prunes.

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This luscious mash makes a pleasant alternative to the usual mashed potato side dish.

Creamy celeriac mash

Celeriac Mash: This luscious mash makes a pleasant alternative to the usual mashed potato side dish.

Provençal Beef Daube Stew with Celeriac Mash | supergolden bakes.

Supergolden Bakes

Provençal Beef Daube Stew with Celeriac Mash


clock
2.5 hours
Ingredients
Meat
  • 1807 1/4 g Beef shin
Produce
  • 1 Apple, small
  • 4 Banana shallots
  • 2 Bay leaves
  • 1 Celeriac, large
  • 3 Garlic cloves, large
  • 2 Garlic cloves
  • 2 tbsp Parsley, fresh
  • 1 Peel from one, orange
  • 199 1/4 g Prunes, pitted
Canned Goods
  • 1073 1/4 ml Beef stock, hot
  • 2 tbsp Tomato paste
Baking & Spices
  • 4 tbsp Plain flour
  • 2 Salt and freshly ground pepper
Oils & Vinegars
  • 1 Olive oil
  • 1 tbsp White wine vinegar
Nuts & Seeds
  • 1 handful Chestnuts, cooked
Dairy
  • 1 tbsp Butter
  • 1 Double cream
Beer, Wine & Liquor
  • 347 1/2 ml Red wine
Other
  • <b>For the celeriac mash</b>
  • <br>
  • 4 Carrots (peeled and sliced into sticks)
  • 1 Large parsnip (peeled and cubes)
  • 2 Large parsnips (peeled and sliced into sticks)

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