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Chocolate Fondant

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Gingerbread fondant soufflés recipe. A sensous chocolate fondant dessert infused with ginger.

Gingerbread fondant soufflés

Gingerbread fondant soufflés recipe. A sensous chocolate fondant dessert infused with ginger.

Recipe: Store-cupboard salted caramel and chocolate sauce | Cuisine |

Recipe: Store-cupboard salted caramel and chocolate sauce

Recipe: Store-cupboard salted caramel and chocolate sauce | Cuisine |

A CUP OF JO: Salted Caramel Molten Chocolate Cakes

A CUP OF JO: Salted Caramel Molten Chocolate Cakes

Stout and chocolate fondants

Stout and chocolate fondants

Chocolate Caramel Fondant [Gourmet Getaways] eat365.com.au

Chocolate Caramel Fondant [Gourmet Getaways] eat365.com.au

Food Mood

Jason Atherton's chocolate fondants with caramel - delicious. magazine

Ingredienser
Vegetarian
∙ Porsjoner 6
Kjølevarer
  • 4 Eggs, medium free-range
Bakeprodukter og krydder
  • 180 g Caster sugar
  • 200 g Dark chocolate
  • 75 g Plain flour
  • 150 g Sugar
  • 1 Vanilla pod
Oljer og eddiker
  • 1 Vegetable oil
Frø og nøtter
  • 85 g Almonds, ground
  • 1 Seeds
Meieriprodukter
  • 160 g Butter, unsalted
  • 200 ml Double cream
Frysevarer
  • 1 Ice cream to serve
Jason Atherton's chocolate fondant is a surefire crowd-pleaser – the gooey centre is guaranteed to wow. Perfect with Jason's salted almond ice cream.

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