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Rite of Passage: The Chef Book

Rite of Passage: The Chef Book

want - Good Food: simple food to cook at home (Neil Perry)

want - Good Food: simple food to cook at home (Neil Perry)

Find the recipe for Steak Au Poivre and other beef recipes at Epicurious.com

Steak Au Poivre

Find the recipe for Steak Au Poivre and other beef recipes at Epicurious.com

My Portugal: Recipes and Stories - Chef George Mendes - Launched October 7, 2014

My Portugal: Recipes and Stories - Chef George Mendes - Launched October 7, 2014

Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto by Marc Vetri http://www.amazon.com/dp/1607746077/ref=cm_sw_r_pi_dp_yd92ub1PNF57Q

Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto by Marc Vetri http://www.amazon.com/dp/1607746077/ref=cm_sw_r_pi_dp_yd92ub1PNF57Q

book - geometry of pasta

book - geometry of pasta

Samin Nosrat's 'Salt, Fat, Acid, Heat' and the Best Books for Learning How to Cook

Samin Nosrat's 'Salt, Fat, Acid, Heat' and the Best Books for Learning How to Cook (The Atlantic)

Samin Nosrat's 'Salt, Fat, Acid, Heat' and the Best Books for Learning How to Cook

Catherine Scorsese's tomato-and meat sauce was probably the only recipe ever to receive full billing in the credits of a movie when Martin Scorsese starred the sauce and his parents in Italianamerican, his favorite of all his films. Now, for the first time, all the recipes from the family have been written down for this cookbook, with photos and anecdotes that tell the story of three generations of Scorseses.

Catherine Scorsese's tomato-and meat sauce was probably the only recipe ever to receive full billing in the credits of a movie when Martin Scorsese starred the sauce and his parents in Italianamerican, his favorite of all his films. Now, for the first time, all the recipes from the family have been written down for this cookbook, with photos and anecdotes that tell the story of three generations of Scorseses.

Epicurious.com chooses their favorite cookbooks since 1995.

Epicurious.com chooses their favorite cookbooks since 1995.

Spice: Flavors of the Eastern Mediterranean natcha fon http://www.amazon.com/dp/B00G4DE0FI/ref=cm_sw_r_pi_dp_ghn2wb0WE974W

Spice: Flavors of the Eastern Mediterranean natcha fon http://www.amazon.com/dp/B00G4DE0FI/ref=cm_sw_r_pi_dp_ghn2wb0WE974W

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