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Lemongrass and asprargus chicken stir fry/myoodpassion

Lemongrass and asprargus chicken stir fry/myoodpassion

Stir-Fried Mushrooms with Lemongrass and Chilies Recipe | Serious Eats

Stir-Fried Mushrooms with Lemongrass and Chilies

Stir-Fried Mushrooms with Lemongrass and Chilies Recipe | Serious Eats

Sesame Chicken is one of our favorite dishes, but in an effort to make it just a touch healthier, we opted to turn this into a stir-fry dish! This simple throw together is ready in about 20 minutes and uses whatever fresh or frozen veggies that you happen to have on hand. (Click on photo for recipe)

Sesame Chicken is one of our favorite dishes, but in an effort to make it just a touch healthier, we opted to turn this into a stir-fry dish! This simple throw together is ready in about 20 minutes and uses whatever fresh or frozen veggies that you happen to have on hand. (Click on photo for recipe)

How To Make Chicken Thai Stir-Fry with Peanut Sauce Chicken Recipe

How To Make Chicken Thai Stir-Fry with Peanut Sauce Chicken Recipe

Martha Stewart's Stir-Frying 101

Martha Stewart's Stir-Frying 101

Sesame+Garlic+Stir+Fry+Noodles

Sesame Garlic Stir-Fry Noodles

Sesame+Garlic+Stir+Fry+Noodles

chicken and broccoli by annieseats. This was scrumptious! I made a few changes, though. I didn't measure anything, so I think I ended up with a bit more sauce, which I wanted anyways, and I added just a splash of rice wine vinegar to the sauce cause I like the bite that it gives.

Chinese Chicken and Broccoli

chicken and broccoli by annieseats. This was scrumptious! I made a few changes, though. I didn't measure anything, so I think I ended up with a bit more sauce, which I wanted anyways, and I added just a splash of rice wine vinegar to the sauce cause I like the bite that it gives.

Tofu Stir-Fry with Noodles

Vegan Main Dish Recipes

Tofu Stir-Fry with Noodles

These pan-fried noodles are so easy to make with simple ingredients but you'll need a HOT wok when making this dish to get that seared “Wok Hay” flavor that everyone loves and craves

Cantonese soy sauce pan-fried noodles

These pan-fried noodles are so easy to make with simple ingredients but you'll need a HOT wok when making this dish to get that seared “Wok Hay” flavor that everyone loves and craves

Chinese Stir-Fried Baked Tofu with Cilantro (香菜炒豆腐乾)

Chinese Stir-Fried Baked Tofu with Cilantro (香菜炒豆腐乾)

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