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20 One-Pot Meals, Easy Braise Recipes | SAVEUR

20 One-Pot Meals, Easy Braise Recipes | SAVEUR

65 French Recipes, French Food Recipes | Saveur

65 Classic French Recipes to Add to Your Repertoire

65 French Recipes, French Food Recipes | Saveur

Braised Red Cabbage with Bacon Recipe | SAVEUR

Braised Red Cabbage with Bacon

Chipotle in Adobo Recipes | SAVEUR

13 Ways to Use Up that Can of Chipotle Chiles in Adobo

SPAM and Cheese Sandwich Recipe | SAVEUR

SPAM and Cheese Sandwich

An Italian recipe collection for cooking Italian food, Italian recipes and Italian cuisine from Saveur Magazine.

Green Pea Recipes, Sweet Peas | SAVEUR

Our 18 Best Green Pea Recipes Even Pea-Haters Will Love

Spanish Tapas Recipes | SAVEUR

Spanish Tapas Recipes

From garlicky razor clams to patatas bravas, Spain's famous little plates pack lots of flavor. Check out these Spanish tapas recipes.

Fast Easy Chicken Recipes | SAVEUR

6 Standout Chicken Recipes in 30 Minutes or Less

Looking for easy chicken recipes that come together in less than 30 minutes? We've got simple options like fried chicken and cashew stir-fry.

Winter Pasta Recipes | SAVEUR

Winter Pasta Recipes

From meaty ragùs to decadent cream sauces, we've rounded up our favorite winter pasta recipes.

50 Holiday Party Appetizers Recipes, Holiday Appetizer Recipes | SAVEUR

Our 43 Best Holiday Party Appetizers That Will Surely Please Your Guests

Fish Sauce Recipes | SAVEUR

21 Recipes to Use Up That Bottle of Fish Sauce

If you're unsure how to use fish sauce, look no further. From pho to pad Thai, we've rounded up our best fish sauce recipes for funky, fermented umami.

Best Irish Potato Recipes, Irish Recipes, Potato Recipes | SAVEUR

The Best Potato Dishes Come From Ireland

The humble potato has a special place in Irish cooking. These hearty, filling, and comforting potato recipes show off the versatility of the emerald isle's special spud.

Our Very Best Australian and New Zealand Recipes | SAVEUR

Our Very Best Australian and New Zealand Recipes

From seared snapper and grilled prawns to sautéed quail and lamb chops, here are our best Australian and New Zealand recipes to try right now.

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