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Everyone must try this once!!! New Orleans BBQ Shrimp! (tip: use 1.5 sticks of butter instead of 3 sticks)

Everyone must try this once!!! New Orleans BBQ Shrimp! (tip: use 1.5 sticks of butter instead of 3 sticks)

Color Changing Galaxy Lemonade Slushie - There's no food coloring in this Color Changing Lemonade Slushie! Just a dash of magic from magic ice and delicious lemonade that kids and adults will love. The ultimate Summer Lemonade drink! via @theflavorbender

Color Changing Lemonade Slushie (Galaxy Lemonade Slushie)

Color Changing Galaxy Lemonade Slushie - There's no food coloring in this Color Changing Lemonade Slushie! Just a dash of magic from magic ice and delicious lemonade that kids and adults will love. The ultimate Summer Lemonade drink! via @theflavorbender

New Orleans BBQ Shrimp-  The sauce in this recipe is AMAZING!  You will want something to dip into it after the shrimp are gone.

New Orleans BBQ Shrimp- The sauce in this recipe is AMAZING! You will want something to dip into it after the shrimp are gone.

New Orleans Barbecue Shrimp  By: Pat and Gina Neely  The Neelys' Celebration Cookbook  From: epicurious.com

New Orleans BBQ Shrimp

New Orleans Barbecue Shrimp By: Pat and Gina Neely The Neelys' Celebration Cookbook From: epicurious.com

Shrimp Etouffee.  This is definitely one of those lick your plate clean dishes and the leftovers get even better the next day!

Shrimp Etouffee

Shrimp Etouffee. This is definitely one of those lick your plate clean dishes and the leftovers get even better the next day!

Baked Shrimp In Tomato Feta Sauce With Olive Oil, Onions, Garlic, Diced Tomatoes, Fresh Parsley, Fresh Dill, Shrimp, Salt, Black Pepper, Feta Cheese

Baked Shrimp In Tomato Feta Sauce With Olive Oil, Onions, Garlic, Diced Tomatoes, Fresh Parsley, Fresh Dill, Shrimp, Salt, Black Pepper, Feta Cheese

Louisiana "barbecued" shrimp never touch an actual barbecue. Created at Pascal's Manale restaurant in New Orleans in 1954, the recipe has become a Southern staple. The approach may vary, but it's certain to include ample amounts of shrimp, butter, and garlic. This version is served with French bread for soaking up the rich sauce.

Mr. Jim's Louisiana BBQ Shrimp

Louisiana "barbecued" shrimp never touch an actual barbecue. Created at Pascal's Manale restaurant in New Orleans in 1954, the recipe has become a Southern staple. The approach may vary, but it's certain to include ample amounts of shrimp, butter, and garlic. This version is served with French bread for soaking up the rich sauce.

Shrimp and spicy sausage come together to make this hearty, bold-flavored specialty of New Orleans, a fitting way to celebrate Mardi Gras!

Shrimp and Sausage Jambalaya

Shrimp and spicy sausage come together to make this hearty, bold-flavored specialty of New Orleans, a fitting way to celebrate Mardi Gras!

Cajun Grilled Shrimp with Spicy Dipping Sauce @millertime99

Cajun Grilled Shrimp with Spicy Dipping Sauce

Cajun Grilled Shrimp with Spicy Dipping Sauce @millertime99

New Orleans BBQ shrimp  Recipe! YUM!! "This recipe for New Orleans BBQ shrimp is tender and succulent shrimp cooked in a bold and zesty sauce - full of flavor and easy to make!" #shrimp #bbq #seafood

New Orleans BBQ Shrimp

New Orleans BBQ shrimp Recipe! YUM!! "This recipe for New Orleans BBQ shrimp is tender and succulent shrimp cooked in a bold and zesty sauce - full of flavor and easy to make!" #shrimp #bbq #seafood

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