Zucchini Spaghetti with Basil and Parsley Pesto on The Paleo Way
Fresh and delicious, courgette “spaghetti” works beautifully with tomato sauce or traditional bolognese as well as this simple pesto. Recipe taken from Family Food: 130 Delicious Paleo Recipes for Every Day
Courgette Noodles with Basil & Parsley Pesto https://www.the-pool.com/food-home/recipes/2015/28/courgette-noodles-with-basil-and-parsley-pesto
Garlic Scape Pesto #FarmFreshFridays | Cravings of a Lunatic
whipped feta and carrot-pesto. Wine Pairing: This is going to be creamy and coat your mouth. To cut through the creaminess you need a dry, high acid riesling. I'd go for something from the Wachau! Possibly a Prager!
artichoke lemon pesto bruschetta - 1 can quartered artichoke hearts cup olive oil 6 cloves garlic, peeled cup fresh flat leaf Italian Parsley, chopped 1 tablespoon lemon juice 1 teaspoon freshly grated lemon rind Salt and pepper to taste