kombucha -Kombucha is an effervescent fermentation of sweetened tea that is used as a functional food. Sometimes referred to as a "mushroom", the kombucha culture is actually a symbiotic colony of bacteria and yeast, yes, I drank this as a child.
Homemade Fruit-Flavored Kombucha
Comment Flavor Homemade Kombucha aux fruits - mangue gingembre et fraise saveurs d'ananas (santé, les probiotiques, la boisson fermentée à base de thé, recette facile)
56 Fermented & Probiotic Drinks beyond kombucha & kefir I have one last trick up my sleeve. If you won't EAT your probiotics, surely you'll DRINK them! We all know about Kombucha and kefir. here are 56 more fermented beverages *beyond* kombucha an