Basic crepes are anything but boring. Delicate and buttery, they’re perfect for brunch, lunch, a light dinner, and definitely dessert! Remember to use gluten-free flour and lactose-free milk to keep this a FODMAP friendly breakfast!
Vintage French Soul ~ These Monte Cristo Crepes are sweet and savory and perfect for breakfast, brunch or dinner! Tender crepes are filled with cheese, ham and turkey and topped with raspberry jam and powdered sugar.