When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
00:00
00:00
Save
Recipe from
thefoodietakesflight.com

Shredded Tofu Bulgogi Rice Bowl

33 ratings
· 40min · Vegan, Gluten free · 3 servings

Ingredients

Produce
3 cloves Garlic
1 1/2 tsp Ginger
1 Green onions
1/2 cup Pear, asian
Refrigerated
17 1/2 oz Tofu, extra firm
Condiments
1 tbsp Soy sauce
1 tsp Soy sauce, dark
Pasta & Grains
1 Rice
Baking & Spices
1 1/2 tbsp Gochujang
1 tbsp Sesame seeds
1 Sesame seeds
2 tbsp Sugar
Oils & Vinegars
2 tbsp Sesame oil

26 Comments