Paprika chicken with chickpeas and fennel. Note: used 3 fennel bulbs, 3 chicken fillets and replaced stock and cream with fresh orange juice. Added in a fresh chili and only used ½ tsp of smoked paprika. Hot Air Humid, for to 2 hours.
Citrus Braised Lamb Shanks: Lamb shanks meet a bright trio of winter citrus -- lemon, lime and orange -- in this dish. The rich braising liquid that results from the slow cooking almost surpasses the lamb shanks themselves.