Explore Glass Vessel, Modernist Cuisine, and more!

Maemo, Michelin restaurant

Oyster emulsion perched atop a glass vessel at Maaemo in Oslo, Norway - photo: Jimmy Linus

Disfrutando con todos los sentidos: obras de arte en la cocina

Oyster, prawn and sea urchin in a rocket and coriander chlorophyll foam.

I am a so so cook but there is nothing more appealing to me than a well composed plate of food. This post is dedicated to the many ways well known cooks present a dish. I’d leave the cooking …

The Art of Food Plating

From the most diverse ingredients, Chef Yann Bernard Lejard creates exquisite food compositions while using a plate as his canvas.

JAAN Restaurant Singapore | ladyironchef: Food & Travel {Tomate ‘coeur de boeuf’ drizzled with a Sauce made of fresh Almond and Truffle} #vegetarian

JAAN Restaurant by Chef Julien Royer at Swissotel, is one of the best, if not the best restaurant in Singapore.

New Restaurant of former three star chef Sergio Herman and his exec. chef Nick Bril.

New Restaurant of former three star chef Sergio Herman and his exec.

Simon Hulstone's onion consommé recipe features a unique combination of rich flavours. Serve as an impressive starter to your next dinner party.

Poached duck egg with roasted onion consommé, lemon thyme and smoked duck

Simon Hulstone's onion consommé recipe features a unique combination of rich flavours. Serve as an impressive starter to your next dinner party

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