NYT Cooking: For me, a dinner party is a chance to try all those recipes that serve as bedside reading. For dessert, I dug around my cookbook collection and decided on a Moroccan rice pudding (or roz bil hleeb) from Paula Wolfert, made with almond milk an
Phyllo Pastry with Nuts and Honey Syrup Recipe (Like baklava, these phyllo pastries with nuts and honey syrup are a communion of sweet honey and crunchy nuts and crisp phyllo. Unlike baklava, they're a cinch to make.
Semolina flour gives these rather plain-looking but delicious cookies, adapted from "Dorie's Cookies" by Dorie Greenspan, a delightfully sandy texture Almond flour makes them moist and rich, adding a gentle flavor and scent