Vegan cinnamon pancakes are the perfect weekend breakfast! They’re warm, light, fluffy and taste similar to a cinnamon roll. Add some chocolate chips to the batter for a chocolatey twist. They’re easy to make and require 9 simple ingredients!
Maybe for Jay. These melt-in-your-mouth vegan crab cakes are made with seasoned artichoke heart patties coated with crispy panko breadcrumbs, pan-fried until crisp, and served with spicy cashew-sriracha aioli.
Vegan thanksgiving roast: Is there any meal where potatoes feel more at home than they do at Thanksgiving? There's mashed potatoes, scalloped potatoes, sweet potato casserole, roasted potatoes (and roasted sweet potatoes!
Vegan Sour Cream - Must try! (Ingredients : 1 cup raw cashews, soaked ¼ cup raw slivered almonds ¼ cup lemon juice, about 2 small lemons ½ cup water 1 tablespoon apple cider vinegar 1 tablespoon nutritional yeast 1 teaspoon himalayan sea salt )