Chocolate Popsicle  Ingredients: 1 cup unsweetened vanilla almond or coconut milk  2 scoops Arbonne Chocolate protein (adjust scoops based on your chocolate tooth) 2 tablespoons almond butter (optional)  Optional 1 1/2 cup fresh strawberries Instructions:  Blend all ingredients .  Pour mixture into Popsicle Molds leaving about 1/2 inch room (as the mixture expands it will expand). Freeze for at least four hours.  Option: Add a few slices of strawberries to the bottom of each popsicle mold. Dairy Free, Nutrition, Healthy Recipes, Dessert, Detox, Desserts, Clean Eating Challenge, Smoothies, Snacks