Roasted Beet Salad with Goat Cheese Serves: INGREDIENTS 1 bunch Beets, no larger than than diameter, with Greens 4 tbsp Olive Oil, plus more for roasting the Beets 2 tbsp Balsamic Vinegar Salt and Pepper, to taste.
and the beet goes on. hehe // goat cheese and beets. I cook a lot of beets in the fall; goat cheese is splendid with them, but I really found more joy in feta. Which should be obvious thanks to Greek salad, but wasn't!